{"id":657,"date":"2020-04-30T10:07:19","date_gmt":"2020-04-30T10:07:19","guid":{"rendered":"https:\/\/cocinayreposteria.es\/blog\/?p=657"},"modified":"2023-03-30T08:06:16","modified_gmt":"2023-03-30T08:06:16","slug":"madres-dulces-carrot-cakes","status":"publish","type":"post","link":"https:\/\/cocinayreposteria.es\/blog\/madres-dulces-carrot-cakes\/","title":{"rendered":"MADRES DULCES CARROT CAKES"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.16″ custom_padding=\u00bb74px||21px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ custom_margin=\u00bb-95px|auto||auto||\u00bb custom_padding=\u00bb46px||8px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.20.2″ text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

En esta situaci\u00f3n tan complicada para todos, Cocina y Reposter\u00eda<\/a> os proponemos celebrar por todo lo alto, el d\u00eda de la persona m\u00e1s importante para todos nosotros, nuestras Madres; para ellas vamos hacer una carrot cakes muy dulce y sabrosa, gracias a las especias que iremos incorporando. Esta rica receta es gracias a nuestra amiga y clienta Sonya Zaplana.<\/p>\n

As\u00ed que vamos a empezar por la lista de ingredientes.<\/p>\n

Ingredientes Carrot Cake:<\/strong><\/h2>\n

250 g az\u00facar de ca\u00f1a<\/a><\/p>\n

300 g de harina.<\/p>\n

150 ml de aceite de girasol.<\/a><\/p>\n

150 ml de leche + 2 cdta de vinagre de manzana<\/p>\n

1 naranja<\/p>\n

3 zanahorias<\/p>\n

2 huevos<\/p>\n

120 g nueces picadas<\/p>\n

Especias:
<\/em><\/p>\n

10 g bicarbonato s\u00f3dico<\/em><\/p>\n

3g canela<\/em><\/p>\n

1 g jengibre<\/em><\/p>\n

1g nuez moscada<\/em><\/p>\n

Cobertura:<\/strong><\/em><\/p>\n

300 g de claras de huevo equivale a 10 huevos talla M
<\/em><\/p>\n

500 g de az\u00facar<\/em><\/p>\n

400 g mantequilla<\/em><\/p>\n

200 g queso crema<\/em><\/p>\n

Elaboraci\u00f3n Carrot Cake:<\/strong><\/h2>\n

\n

 <\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″]<\/p>\n

Elaboraci\u00f3n Carrot Cake:<\/strong><\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb]Empezamos en un bol preparando la mezcla de todos los ingredientes secos, harina, bicarbonato y las especias, reservamos para m\u00e1s tarde.<\/p>\n

Seguimos triturando las zanahorias y la naranja entera y reservamos.<\/p>\n

Ahora s\u00ed, empezamos con el proceso. En un bol mezclamos el az\u00facar de ca\u00f1a con el aceite, cuando est\u00e9 bien mezclado, incorporamos de uno en uno los huevos y seguimos con el triturado.<\/p>\n

Vamos incorporando a cucharadas la mezcla de harina y las especias, poco a poco, estando todo bien integrado, ponemos en tres veces la leche hasta acabar con una mezcla homog\u00e9nea.<\/p>\n

Pasamos la masa en cuatro moldes, previamente engrasados con mantequilla y harina o con spray antiadherente, calentamos el horno con calor arriba y abajo a unos 170 grados y cocinamos durante unos 25 minutos.<\/p>\n

Una vez cocinados los dejamos 10 minutos para reposar, desmoldamos con cuidado de no quemarnos y los dejamos enfriar en unas rejillas.[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2″ text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb]Cobertura y relleno:<\/p>\n

En un cazo para el ba\u00f1o Mar\u00eda deshacemos el az\u00facar, cuando est\u00e9 lista la echamos a la batidora y a potencia alta con las claras, batir hasta tener un merengue muy firme.<\/p>\n

Bajamos la velocidad y echamos la mantequilla fr\u00eda en trocitos y volvemos a subir la velocidad hasta conseguir una crema estable, volvemos a bajar la velocidad y terminamos incorporando la crema de queso, hasta que est\u00e9 bien integrada.<\/p>\n

Metemos toda la mezcla en una manga y montamos la tarta, cubrimos los laterales y extendemos con ayuda de una paleta alisadora o esp\u00e1tula, dejamos lisa y preciosa nuestra rica y deliciosa tarta para nuestras madres.<\/p>\n

Decoraci\u00f3n:<\/p>\n

Hemos decorado con corazones de fondant rojo, pero esta parte es libre, y s\u00f3lo nos queda disfrutar.<\/p>\n

S\u00f3lo nos queda disfrutar y compratir…[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/cocinayreposteria.es\/blog\/wp-content\/uploads\/2018\/11\/sonya-150×150.jpg\u00bb title_text=\u00bbSonya Zaplana\u00bb url=\u00bbhttps:\/\/www.facebook.com\/Sonyacocina-1423768287870405\/\u00bb disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

En esta situaci\u00f3n tan complicada para todos, Cocina y Reposter\u00eda os proponemos celebrar por todo lo alto, el d\u00eda de la persona m\u00e1s importante para todos nosotros, nuestras Madres; para ellas vamos hacer una carrot cakes muy dulce y sabrosa, gracias a las especias que iremos incorporando. Esta rica receta es gracias a nuestra amiga […]<\/p>\n","protected":false},"author":232,"featured_media":680,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[7],"class_list":["post-657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-reposteria-y-mucho-mas","tag-carrot-cakes"],"yoast_head":"\nMADRES DULCES CARROT CAKES | Blog Cocina y Reposteria Blog Cocina y Reposteria<\/title>\n<meta name=\"description\" content=\"Receta tarta carrot cakes para nuestras madres, en Cocina y Reposter\u00eda\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cocinayreposteria.es\/blog\/madres-dulces-carrot-cakes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MADRES DULCES CARROT CAKES | Blog Cocina y Reposteria Blog Cocina y Reposteria\" \/>\n<meta property=\"og:description\" content=\"Receta tarta carrot cakes para nuestras madres, en Cocina y Reposter\u00eda\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cocinayreposteria.es\/blog\/madres-dulces-carrot-cakes\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Cocina y Reposteria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cocinayreposteria\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-30T10:07:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-30T08:06:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cocinayreposteria.es\/blog\/wp-content\/uploads\/2019\/12\/IMG-20200427-WA0011.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" 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