{"id":257,"date":"2018-12-14T17:36:42","date_gmt":"2018-12-14T17:36:42","guid":{"rendered":"https:\/\/cocinayreposteria.es\/blog\/?p=257"},"modified":"2023-07-18T08:13:33","modified_gmt":"2023-07-18T08:13:33","slug":"tortas-finas-o-tonas","status":"publish","type":"post","link":"https:\/\/cocinayreposteria.es\/blog\/tortas-finas-o-tonas\/","title":{"rendered":"TORTAS FINAS O TO\u00d1AS"},"content":{"rendered":"\n\n[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.16″ custom_padding=\u00bb15px|0px|8px|0px|false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_padding=\u00bb19px|0px|0|0px|false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.19.4″ inline_fonts=\u00bbArial\u00bb global_colors_info=\u00bb{}\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height=\u00bb2em\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb]

Esta semana despu\u00e9s de compartir una receta sabrosa y muy original, volvemos a lo m\u00e1s tradicional. Por eso hoy Cocina y Reposter\u00eda os presenta la receta de Tortas Finas o To\u00f1as.<\/b><\/span><\/span><\/span><\/p>\n

En nuestra zona es una de las recetas que m\u00e1s se comparte y se hace en familia, cuando las t\u00edas y abuelas se re\u00fanen y pasan la tarde cocinando, que buenos momentos… <\/span><\/span><\/span><\/p>\n

El encanto de \u00e9sto es la irregularidad, <\/span>qui\u00e9n dijo que la imperfecci\u00f3n no es deliciosa<\/i><\/span><\/span>. <\/i>Hay que destacar en este dulce <\/span>s<\/span><\/em><\/span>u masa hojaldrada y crujiente al morderla, su toque de an\u00eds y miel lo hace un dulce especial, que podremos mejorar al gusto de cada uno.<\/span><\/span><\/span><\/p>\n

Repasamos la lista de ingredientes:<\/span><\/span><\/span><\/p>\n

TORTAS FINAS O TO\u00d1AS<\/b><\/span><\/span><\/p>\n

Dificultad: ninguna.<\/span><\/span><\/span><\/p>\n

Los ingredientes son para unas 25 o 30 unidades, depende del tipo del cortador que elijamos.<\/span><\/span><\/span><\/p>\n

Ingredientes Tortas finas o to\u00f1as:<\/b><\/span><\/span><\/h2>\n

500 g harina<\/span><\/span><\/span><\/p>\n

250 ml aceite<\/span><\/span><\/p>\n

125 ml az\u00facar<\/span><\/span><\/p>\n

125 ml an\u00eds seco<\/span><\/span><\/p>\n

1 lim\u00f3n (s\u00f3lo la mitad de la cascara)<\/span><\/span><\/p>\n

500 ml miel (para ba\u00f1arlas)<\/span><\/span><\/p>\n

Elaboraci\u00f3n tortas finas o to\u00f1as:<\/b><\/span><\/span><\/h2>\n

1. Ponemos a calentar en un cazo el aceite con la corteza de lim\u00f3n. Cuando empiece a ponerse oscura, nos indica que ya est\u00e1 a la temperatura justa. <\/span><\/span><\/span><\/p>\n

Siempre que se trabaja con aceite caliente, tomar precauciones, es peligroso.<\/span><\/span><\/span><\/p>\n

2. Mientras se va calentando el aceite, usaremos un <\/span>bol<\/span><\/a> en el que pasaremos la harina por un <\/span>tamizador<\/span><\/a> para airearla y evitar grumos. <\/span><\/span><\/span><\/span><\/p>\n

3. Hacemos un agujero en el centro y vamos incorporando el aceite caliente poco a poco y removemos con una <\/span>esp\u00e1tula<\/span><\/a> o cuchara de madera<\/span>, esta parte se llama \u201c<\/span>escaldar la harina<\/i><\/span>\u201d y es la que da el toque crujiente y hojaldrado de la masa.<\/span><\/span><\/span><\/span><\/p>\n

4. Una vez est\u00e9 todo mezclado, incorporamos el az\u00facar y finalmente el an\u00eds seco. La masa siempre tiene que estar caliente o templada, para poder trabajarla por lo que taparemos el <\/span>bol<\/span><\/a> con una <\/span>pa\u00f1o<\/span><\/a> mientras preparamos la zona de trabajo.<\/span><\/span><\/span><\/span><\/p>\n

5. En la superficie que hemos elegido para trabajar, espolvoreamos un poco de harina y extendemos la mitad de masa con el <\/span>rodillo,<\/span><\/a> la dejaremos con un grosor de medio cent\u00edmetro y con el <\/span>cortador<\/span><\/a> que elijamos vamos colocando en la bandeja<\/span><\/a> de horneado; la forma t\u00edpica es de flor. <\/span><\/span><\/span><\/span><\/p>\n

Precalentamos el horno a 180\u00ba y colocamos la bandeja en el centro con calor arriba y abajo durante unos 25 minutos hasta que tenga el color tostado. Dejamos enfriar en la <\/span>rejilla<\/span><\/a>.<\/span><\/span><\/span><\/span><\/p>\n

Ahora las acabamos al gusto, si te gustan crujientes puedes ir ba\u00f1\u00e1ndolas conforme las vayas a comer o puedes ba\u00f1arlas todas y reservar, les da m\u00e1s jugosidad la miel.<\/span><\/span><\/span><\/p>\n

<\/span><\/span><\/span><\/p>\n

Y como siempre decimos, a disfrutar solos o en mejor compa\u00f1\u00eda…<\/span><\/span><\/span><\/p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][\/et_pb_text][et_pb_text _builder_version=\u00bb4.16″ text_text_color=\u00bb#000000″ global_colors_info=\u00bb{}\u00bb][\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/cocinayreposteria.es\/blog\/wp-content\/uploads\/2018\/12\/BANER-COCINA.png\u00bb url=\u00bbhttps:\/\/cocinayreposteria.es\/\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.16″ max_width=\u00bb17%\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbArial||||||||\u00bb global_colors_info=\u00bb{}\u00bb]

 <\/p>\r\n

 <\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n\n","protected":false},"excerpt":{"rendered":"

Esta semana despu\u00e9s de compartir una receta sabrosa y muy original, volvemos a lo m\u00e1s tradicional. Por eso hoy Cocina y Reposter\u00eda os presenta la receta de Tortas Finas o To\u00f1as. En nuestra zona es una de las recetas que m\u00e1s se comparte y se hace en familia, cuando las t\u00edas y abuelas se re\u00fanen […]<\/p>\n","protected":false},"author":232,"featured_media":276,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[17],"class_list":["post-257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-reposteria-y-mucho-mas","tag-tortas"],"yoast_head":"\nTORTAS FINAS O TO\u00d1AS | Blog Cocina y Reposteria<\/title>\n<meta name=\"description\" content=\"Te Mostramos como Crear tus Tortas Finas o To\u00f1as para que Triunfes con tus comensales. \u00a1Entra a nuestro blog y desc\u00fabrelo!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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