{"id":220,"date":"2018-11-30T18:16:33","date_gmt":"2018-11-30T18:16:33","guid":{"rendered":"https:\/\/cocinayreposteria.es\/blog\/?p=220"},"modified":"2023-07-18T08:14:12","modified_gmt":"2023-07-18T08:14:12","slug":"bombones-de-naranja-y-tomillo","status":"publish","type":"post","link":"https:\/\/cocinayreposteria.es\/blog\/bombones-de-naranja-y-tomillo\/","title":{"rendered":"BOMBONES DE NARANJA Y TOMILLO"},"content":{"rendered":"\n\n[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.16″ custom_padding=\u00bb15px|0px|54px|0px|false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_padding=\u00bb39px|0px|27px|0px|false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height=\u00bb2em\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb]

Esta semana contamos con la colaboraci\u00f3n de nuestra clienta y amiga Sonya Zaplana<\/b><\/a>, que nos ha propuesto para esta Navidad esta incre\u00edble receta de Bombones de Naranja y Tomillo<\/b>.<\/i><\/span><\/span><\/p>\n

\u201cChocolate\u2026 una simple palabra que consigue sacar sonrisas. Alimento de dioses, el rey de los ingredientes\u2026 creo que nadie puede resistirse a sus encantos\u2026 de cualquier forma siempre es irresistible.<\/span><\/span><\/p>\n

Aqu\u00ed os dejo una receta de mis primeros bombones, sabor sutil, aroma a naranja y tomillo tan navide\u00f1o dentro de un bomb\u00f3n.. Bocado exquisito, cremoso y por supuesto dulce.<\/span><\/p>\n

Espero que lo disfrut\u00e9is\u201d.<\/span><\/p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/cocinayreposteria.es\/blog\/wp-content\/uploads\/2018\/11\/portada-bombon2.jpg\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.16″ max_width=\u00bb88%\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.19.4″ text_text_color=\u00bb#000000″ global_colors_info=\u00bb{}\u00bb text_font_size=\u00bb0.9vw\u00bb text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height=\u00bb2em\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb]

BOMBONES<\/b><\/span><\/p>\n

Dificultad; media<\/span><\/span><\/p>\n

Los Ingredientes son para unos 60 bombones, depende del tipo del molde que elijamos.<\/span><\/span><\/p>\n

Ingredientes bombones de naranja y tomillo:<\/b><\/span><\/h2>\n

500 g Chocolate de cobertura<\/a><\/span><\/span><\/p>\n

Pintura liposoluble dorada<\/a>.<\/span><\/span><\/p>\n

Ingredientes para la ganache:<\/b><\/span><\/p>\n

125 g nata<\/span><\/p>\n

20 g az\u00facar invertido<\/a><\/span><\/p>\n

325 g chocolate blanco<\/a><\/span><\/p>\n

35 g mantequilla<\/span><\/p>\n

3 g tomillo<\/span><\/p>\n

La piel de una naranja<\/span><\/span><\/p>\n

<\/span><\/span><\/span><\/p>\n

Elaboraci\u00f3n bombones de naranja y tomillo:<\/b><\/span><\/span><\/h2>\n

Fundimos la <\/span><\/a>cobertura de chocolate<\/span><\/a> en el microondas a 500w en periodos de 30 segundos (\u00e9sto lo hacemos para evitar manchas en el chocolate por la humedad que se produce con el vapor ba\u00f1o Mar\u00eda, una vez cristalizado)<\/span> y dejamos atemperar a unos 35\u00ba, comprobar con el term\u00f3metro<\/span><\/a>.<\/span><\/p>\n

Hervir la nata, az\u00facar invertido, piel de naranja y tomillo, infusionar durante 4 minutos. <\/span><\/p>\n

Mezclamos con la cobertura de chocolate blanco<\/span><\/a> fundida en microondas, usando una esp\u00e1tula de silicona<\/span><\/a> y emulsionamos nuevamente d<\/span>ejar enfriar hasta 30\u00ba grados. Por \u00faltimo a\u00f1adir la mantequilla y volver a emulsionar esta vez con el brazo de la batidora, hasta que quede brillante<\/span>, tapamos bien con un papel film y reservamos.<\/span><\/p>\n

Pintamos el molde con pintura liposoluble dorada<\/span><\/a> con ayuda de un pincel<\/span><\/a>, d\u00e1ndole la forma que quieras y dejamos cristalizar.<\/span><\/p>\n

Ahora vamos hacer el encamisado de los bombones, y para ello rellenamos todo el molde con la<\/span> cobertura de chocolate<\/span><\/a>,<\/a> limpiando los restos con una<\/span> rasqueta<\/span><\/a> o<\/span> esp\u00e1tula<\/span><\/a>, hay que dar unos golpecitos al molde, para sacar las posible burbujas de aire. Una vez estabilizado, le damos la vuelta y vaciamos toda la cobertura, dejando una fina capa de cobertura en el molde que dejaremos enfriar.<\/span><\/span><\/span><\/p>\n

El siguiente paso es rellenar con una<\/span> manga<\/span><\/a> la deliciosa ganache, sin llegar al borde del molde, recordar que nos queda el paso de tapar el bomb\u00f3n, y dejamos enfriar unas horas.<\/span><\/span><\/span><\/p>\n

Y por \u00faltimo cubrimos el resto de molde que nos queda, con m\u00e1s<\/span> cobertura de chocolate<\/span><\/a> atemperada unos 30\u00ba, limpiamos con la <\/span>rasqueta<\/span><\/a> o <\/span>esp\u00e1tula<\/span><\/a> los restos del molde y dejamos unas horas a cristalizar la cobertura.<\/span><\/span><\/span><\/p>\n

Despu\u00e9s de estos pasos s\u00f3lo nos queda desmoldar, con cuidado damos la vuelta al molde y con unos golpecitos, se desprender\u00e1n sin dificultad.<\/span><\/span><\/p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/cocinayreposteria.es\/blog\/wp-content\/uploads\/2018\/11\/partido-bombon.jpg\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.16″ max_width=\u00bb69%\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height=\u00bb2em\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb]

Y a disfrutar con la sorpresa de regalar o compartir estos estupendos bombones de sabor original.<\/span><\/span><\/p>\r\n

Como sugerencia de presentaci\u00f3n o para regalo os ofrecemos estas bonitas cajas<\/a>.<\/span><\/span><\/p>\r[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/cocinayreposteria.es\/blog\/wp-content\/uploads\/2018\/11\/sonya.jpg\u00bb url=\u00bbhttps:\/\/www.facebook.com\/Sonyacocina-1423768287870405\/\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.16″ max_width=\u00bb11%\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbArial||||||||\u00bb global_colors_info=\u00bb{}\u00bb]

Sonya Zaplana<\/a><\/p>\r\n

 <\/p>\r[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n\n","protected":false},"excerpt":{"rendered":"

Esta semana contamos con la colaboraci\u00f3n de nuestra clienta y amiga Sonya Zaplana, que nos ha propuesto para esta Navidad esta incre\u00edble receta de Bombones de Naranja y Tomillo. \u201cChocolate\u2026 una simple palabra que consigue sacar sonrisas. Alimento de dioses, el rey de los ingredientes\u2026 creo que nadie puede resistirse a sus encantos\u2026 de cualquier […]<\/p>\n","protected":false},"author":232,"featured_media":219,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[16],"class_list":["post-220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-reposteria-y-mucho-mas","tag-bombones"],"yoast_head":"\nBOMBONES DE NARANJA Y TOMILLO | Blog Cocina y Reposteria<\/title>\n<meta name=\"description\" content=\"Te mostramos como crear tus Bombones de Naranja y Tomillo. 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