{"id":1272,"date":"2026-04-15T16:56:10","date_gmt":"2026-04-15T16:56:10","guid":{"rendered":"https:\/\/cocinayreposteria.es\/blog\/?p=1272"},"modified":"2026-04-15T16:56:37","modified_gmt":"2026-04-15T16:56:37","slug":"tarta-de-queso-y-dulce-de-leche-en-freidora-de-aire","status":"publish","type":"post","link":"https:\/\/cocinayreposteria.es\/blog\/tarta-de-queso-y-dulce-de-leche-en-freidora-de-aire\/","title":{"rendered":"Tarta de Queso y Dulce de Leche en Freidora de Aire"},"content":{"rendered":"\n[et_pb_section fb_built=\u00bb1″ theme_builder_area=\u00bbpost_content\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb2vh||2vh||true|false\u00bb custom_padding_tablet=\u00bb0vh||0vh||true|false\u00bb custom_padding_phone=\u00bb0vh||0vh||true|false\u00bb custom_padding_last_edited=\u00bbon|desktop\u00bb][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb type=\u00bb4_4″ theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

\u00a1Hola a todos y bienvenidos a Cocina y Reposter\u00eda<\/a>!<\/p>\n

Hoy os traemos una receta cremosa, f\u00e1cil y perfecta para hacer en poco tiempo usando tu freidora de aire. Ideal si quieres un postre delicioso sin encender el horno.<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb1.5vw\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb20px||||false|false\u00bb header_2_font_size_tablet=\u00bb4vw\u00bb header_2_font_size_phone=\u00bb7vw\u00bb header_2_font_size_last_edited=\u00bbon|tablet\u00bb header_2_line_height_tablet=\u00bb1.3em\u00bb header_2_line_height_phone=\u00bb1.4em\u00bb header_2_line_height_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]

🧰 Utensilios necesarios<\/strong><\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]
    \n
  • Freidora de aire<\/li>\n
  • Molde apto para freidora (18\u201320 cm aprox.)<\/li>\n
  • Papel de horno (opcional)<\/li>\n
  • Bol grande<\/li>\n
  • Batidora o varillas<\/li>\n
  • Esp\u00e1tula<\/li>\n<\/ul>[\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/cocinayreposteria.es\/\u00bb url_new_window=\u00bbon\u00bb button_text=\u00bbDescubre los mejores utensilios para tu tarta de queso\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_color=\u00bb#000000″ button_bg_color=\u00bbrgba(229,0,255,0.37)\u00bb hover_enabled=\u00bb0″ locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″][\/et_pb_button][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb1.5vw\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb20px||||false|false\u00bb hover_enabled=\u00bb0″ header_2_font_size_tablet=\u00bb4vw\u00bb header_2_font_size_phone=\u00bb7vw\u00bb header_2_font_size_last_edited=\u00bbon|tablet\u00bb header_2_line_height_tablet=\u00bb1.3em\u00bb header_2_line_height_phone=\u00bb1.4em\u00bb header_2_line_height_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

    📝 Ingredientes<\/strong><\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

    Para la base:<\/strong><\/p>\n

      \n
    • 120 g de galletas tipo Mar\u00eda<\/li>\n
    • 60 g de mantequilla derretida<\/li>\n<\/ul>\n

      Para el relleno:<\/strong><\/p>\n

        \n
      • 400 g de queso crema (tipo Philadelphia)<\/li>\n
      • 200 ml de nata para montar (crema para batir)<\/li>\n
      • 100 g de az\u00facar<\/li>\n
      • 3 huevos<\/li>\n
      • 1 cucharadita de esencia de vainilla<\/li>\n
      • 200 g de dulce de leche<\/li>\n<\/ul>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb1.5vw\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb20px||||false|false\u00bb hover_enabled=\u00bb0″ header_2_font_size_tablet=\u00bb4vw\u00bb header_2_font_size_phone=\u00bb7vw\u00bb header_2_font_size_last_edited=\u00bbon|tablet\u00bb header_2_line_height_tablet=\u00bb1.3em\u00bb header_2_line_height_phone=\u00bb1.4em\u00bb header_2_line_height_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

        👩‍🍳 Elaboraci\u00f3n<\/strong><\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

        1. Preparar la base<\/h3>\n
          \n
        1. Tritura las galletas hasta que queden como arena fina.<\/li>\n
        2. Mezcla con la mantequilla derretida.<\/li>\n
        3. Coloca la mezcla en el molde, presionando bien para formar la base.<\/li>\n
        4. Lleva al frigor\u00edfico durante 15 minutos para que se compacte.<\/li>\n<\/ol>\n

          2. Preparar el relleno<\/h3>\n
            \n
          1. En un bol, bate el queso crema con el az\u00facar hasta que quede suave.<\/li>\n
          2. A\u00f1ade los huevos uno a uno, integrando bien cada vez.<\/li>\n
          3. Incorpora la nata y la vainilla.<\/li>\n
          4. Divide la mezcla en dos partes:
            \n
              \n
            • A una de ellas a\u00f1\u00e1dele el dulce de leche y mezcla bien.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

              3. Montaje<\/h3>\n
                \n
              1. Vierte la mezcla blanca sobre la base.<\/li>\n
              2. A\u00f1ade encima la mezcla con dulce de leche.<\/li>\n
              3. Con un palillo, haz movimientos suaves para crear un efecto marmoleado.<\/li>\n<\/ol>[\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/cocinayreposteria.es\/\u00bb url_new_window=\u00bbon\u00bb button_text=\u00bbDescubre los mejores utensilios para tu tarta de queso\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_color=\u00bb#000000″ button_bg_color=\u00bbrgba(229,0,255,0.37)\u00bb hover_enabled=\u00bb0″ locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″][\/et_pb_button][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb1.5vw\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb20px||||false|false\u00bb hover_enabled=\u00bb0″ header_2_font_size_tablet=\u00bb4vw\u00bb header_2_font_size_phone=\u00bb7vw\u00bb header_2_font_size_last_edited=\u00bbon|tablet\u00bb header_2_line_height_tablet=\u00bb1.3em\u00bb header_2_line_height_phone=\u00bb1.4em\u00bb header_2_line_height_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

                🔥 Preparaci\u00f3n en freidora de aire<\/strong><\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]
                  \n
                • Precalienta la freidora a 160 \u00b0C durante 5 minutos.<\/li>\n
                • Introduce el molde con cuidado.<\/li>\n
                • Cocina durante 25\u201330 minutos a 160 \u00b0C.<\/li>\n
                • La tarta debe quedar ligeramente temblorosa en el centro.<\/li>\n
                • Deja enfriar dentro de la freidora apagada con la puerta entreabierta.<\/li>\n
                • Luego refrigera al menos 4 horas (mejor de un d\u00eda para otro).<\/li>\n<\/ul>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb1.5vw\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb20px||||false|false\u00bb hover_enabled=\u00bb0″ header_2_font_size_tablet=\u00bb4vw\u00bb header_2_font_size_phone=\u00bb7vw\u00bb header_2_font_size_last_edited=\u00bbon|tablet\u00bb header_2_line_height_tablet=\u00bb1.3em\u00bb header_2_line_height_phone=\u00bb1.4em\u00bb header_2_line_height_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

                  🎨 Decoraci\u00f3n<\/strong><\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]
                    \n
                  • A\u00f1ade una capa extra de dulce de leche por encima.<\/li>\n
                  • Puedes espolvorear galleta triturada o frutos secos.<\/li>\n
                  • Decora con nata montada o virutas de chocolate para un toque m\u00e1s elegante.<\/li>\n<\/ul>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb1.5vw\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb20px||||false|false\u00bb hover_enabled=\u00bb0″ header_2_font_size_tablet=\u00bb4vw\u00bb header_2_font_size_phone=\u00bb7vw\u00bb header_2_font_size_last_edited=\u00bbon|tablet\u00bb header_2_line_height_tablet=\u00bb1.3em\u00bb header_2_line_height_phone=\u00bb1.4em\u00bb header_2_line_height_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

                    💡 Consejos finales<\/strong><\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]
                      \n
                    • Usa un molde que encaje bien en tu freidora.<\/li>\n
                    • Si se dora demasiado r\u00e1pido, c\u00fabrela con papel de aluminio.<\/li>\n
                    • Para una textura m\u00e1s firme, a\u00f1ade 1 cucharada de maicena a la mezcla.<\/li>\n<\/ul>[\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/cocinayreposteria.es\/\u00bb url_new_window=\u00bbon\u00bb button_text=\u00bbDescubre los mejores utensilios para tu tarta de queso\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_color=\u00bb#000000″ button_bg_color=\u00bbrgba(229,0,255,0.37)\u00bb hover_enabled=\u00bb0″ locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

                      \u00a1Hola a todos y bienvenidos a Cocina y Reposter\u00eda! Hoy os traemos una receta cremosa, f\u00e1cil y perfecta para hacer en poco tiempo usando tu freidora de aire. Ideal si quieres un postre delicioso sin encender el horno.🧰 Utensilios necesarios Freidora de aire Molde apto para freidora (18\u201320 cm aprox.) Papel de horno (opcional) Bol […]<\/p>\n","protected":false},"author":232,"featured_media":1274,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-1272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-reposteria-y-mucho-mas"],"yoast_head":"\nTarta de Queso y Dulce de Leche en Freidora de Aire | Blog Cocina y Reposteria<\/title>\n<meta name=\"description\" content=\"Hoy os traemos una receta cremosa, f\u00e1cil y perfecta para hacer en poco tiempo usando tu freidora de aire\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cocinayreposteria.es\/blog\/tarta-de-queso-y-dulce-de-leche-en-freidora-de-aire\/\" \/>\n<meta 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