{"id":1138,"date":"2025-01-30T12:16:18","date_gmt":"2025-01-30T12:16:18","guid":{"rendered":"https:\/\/cocinayreposteria.es\/blog\/?p=1138"},"modified":"2025-01-30T12:16:18","modified_gmt":"2025-01-30T12:16:18","slug":"receta-de-torrijas-tradicionales","status":"publish","type":"post","link":"https:\/\/cocinayreposteria.es\/blog\/receta-de-torrijas-tradicionales\/","title":{"rendered":"Receta de Torrijas Tradicionales"},"content":{"rendered":"\n[et_pb_section fb_built=\u00bb1″ theme_builder_area=\u00bbpost_content\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb2vh||2vh||true|false\u00bb custom_padding_tablet=\u00bb0vh||0vh||true|false\u00bb custom_padding_phone=\u00bb0vh||0vh||true|false\u00bb custom_padding_last_edited=\u00bbon|desktop\u00bb][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb type=\u00bb4_4″ theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]\u00a1Hola a todos y bienvenidos a Cocina y Reposter\u00eda<\/a>!\n\nHoy vamos con una receta de las torrijas, un postre cl\u00e1sico de la reposter\u00eda espa\u00f1ola, especialmente popular en Semana Santa. Son similares a la \u00abFrench toast\u00bb pero con un toque m\u00e1s arom\u00e1tico y dulce.\n\n\u00a1Vamos all\u00e1![\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/cocinayreposteria.es\/blog\/\u00bb button_text=\u00bbDescubre muchos m\u00e1s recetas aqu\u00ed\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.3″ _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_color=\u00bb#000000″ button_bg_color=\u00bbrgba(229,0,255,0.37)\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_button][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb1.5vw\u00bb hover_enabled=\u00bb0″ header_2_font_size_tablet=\u00bb4vw\u00bb header_2_font_size_phone=\u00bb7vw\u00bb header_2_font_size_last_edited=\u00bbon|tablet\u00bb header_2_line_height_tablet=\u00bb1.3em\u00bb header_2_line_height_phone=\u00bb1.4em\u00bb header_2_line_height_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

Ingredientes (para 4-6 personas) de las torrijas tradicionales<\/strong><\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

Para las torrijas:<\/strong><\/p>\n

    \n
  • 1 barra de pan del d\u00eda anterior (o pan especial para torrijas)<\/li>\n
  • 1 litro de leche<\/li>\n
  • 100 g de az\u00facar<\/li>\n
  • 1 rama de canela<\/li>\n
  • La piel de 1 lim\u00f3n (sin la parte blanca)<\/li>\n
  • 2 huevos<\/li>\n
  • Aceite de oliva suave para fre\u00edr<\/li>\n<\/ul>\n

    Para el rebozado:<\/strong><\/p>\n

      \n
    • 100 g de az\u00facar<\/li>\n
    • 1 cucharadita de canela en polvo<\/li>\n<\/ul>\n

      Opcional:<\/strong><\/p>\n

        \n
      • Miel (para ba\u00f1ar las torrijas despu\u00e9s de fre\u00edrlas)<\/li>\n<\/ul>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb1.5vw\u00bb hover_enabled=\u00bb0″ header_2_font_size_tablet=\u00bb4vw\u00bb header_2_font_size_phone=\u00bb7vw\u00bb header_2_font_size_last_edited=\u00bbon|tablet\u00bb header_2_line_height_tablet=\u00bb1.3em\u00bb header_2_line_height_phone=\u00bb1.4em\u00bb header_2_line_height_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

        Utensilios Necesarios<\/strong><\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]✔️ Cacerola\n✔️ Colador\n✔️ Bandeja grande\n✔️ Sart\u00e9n\n✔️ Espumadera\n✔️ Papel absorbente\n✔️ Plato hondo para el huevo\n✔️ Plato para rebozar[\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/cocinayreposteria.es\/\u00bb button_text=\u00bb\u00bfNecesitas alg\u00fan utensilio para tu receta? \u00a1Visita nuestra tienda online!\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_color=\u00bb#000000″ button_bg_color=\u00bbrgba(229,0,255,0.37)\u00bb hover_enabled=\u00bb0″ locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb type=\u00bb4_4″ theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb1.5vw\u00bb hover_enabled=\u00bb0″ header_2_font_size_tablet=\u00bb4vw\u00bb header_2_font_size_phone=\u00bb7vw\u00bb header_2_font_size_last_edited=\u00bbon|tablet\u00bb header_2_line_height_tablet=\u00bb1.3em\u00bb header_2_line_height_phone=\u00bb1.4em\u00bb header_2_line_height_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

        Elaboraci\u00f3n Torrijas Tradicionales<\/strong><\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

        1. Infusionar la leche<\/strong><\/p>\n

          \n
        • En una cacerola, calienta la leche junto con el az\u00facar, la rama de canela y la piel de lim\u00f3n.<\/li>\n
        • Cuando comience a hervir, retira del fuego y deja reposar unos minutos para que se impregne bien el sabor.<\/li>\n
        • Cuela la leche para retirar la canela y la piel del lim\u00f3n.<\/li>\n<\/ul>\n

          2. Preparar el pan<\/strong><\/p>\n

            \n
          • Corta el pan en rebanadas de unos 2-3 cm de grosor.<\/li>\n
          • Coloca las rebanadas en una bandeja grande y vierte la leche infusionada sobre ellas.<\/li>\n
          • D\u00e9jalas reposar unos 10-15 minutos, d\u00e1ndoles la vuelta para que absorban bien la leche sin romperse.<\/li>\n<\/ul>\n

            3. Empanar y fre\u00edr<\/strong><\/p>\n

              \n
            • En un plato hondo, bate los huevos.<\/li>\n
            • Pon una sart\u00e9n al fuego con abundante aceite de oliva suave y cali\u00e9ntalo a temperatura media.<\/li>\n
            • Sumerge cada rebanada de pan en el huevo batido y fr\u00edelas en el aceite caliente hasta que est\u00e9n doradas por ambos lados.<\/li>\n
            • Retira las torrijas y col\u00f3calas sobre papel absorbente para eliminar el exceso de aceite.<\/li>\n<\/ul>\n

              4. Rebozar<\/strong><\/p>\n

                \n
              • Mezcla el az\u00facar con la canela en polvo en un plato.<\/li>\n
              • Reboza las torrijas en esta mezcla cuando a\u00fan est\u00e9n calientes para que se impregne bien.<\/li>\n<\/ul>\n

                5. Opci\u00f3n con miel (opcional)<\/strong><\/p>\n

                  \n
                • Si prefieres las torrijas con miel, calienta un poco de miel con un chorrito de agua y vi\u00e9rtela sobre las torrijas en lugar del rebozado de az\u00facar y canela.<\/li>\n<\/ul>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb1.5vw\u00bb hover_enabled=\u00bb0″ header_2_font_size_tablet=\u00bb4vw\u00bb header_2_font_size_phone=\u00bb7vw\u00bb header_2_font_size_last_edited=\u00bbon|tablet\u00bb header_2_line_height_tablet=\u00bb1.3em\u00bb header_2_line_height_phone=\u00bb1.4em\u00bb header_2_line_height_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

                  Decoraci\u00f3n y presentaci\u00f3n<\/strong><\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]
                    \n
                  • Puedes servir las torrijas con un poco de ralladura de lim\u00f3n por encima.<\/li>\n
                  • Acomp\u00e1\u00f1alas con un caf\u00e9, chocolate caliente o un vaso de leche.<\/li>\n
                  • Si te gustan m\u00e1s jugosas, puedes verter un poco de la leche infusionada antes de servirlas.<\/li>\n<\/ul>[\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/cocinayreposteria.es\/\u00bb button_text=\u00bb\u00bfNecesitas alg\u00fan utensilio para tu receta? \u00a1Visita nuestra tienda online!\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_color=\u00bb#000000″ button_bg_color=\u00bbrgba(229,0,255,0.37)\u00bb hover_enabled=\u00bb0″ locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″][\/et_pb_button][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb1.5vw\u00bb hover_enabled=\u00bb0″ header_2_font_size_tablet=\u00bb4vw\u00bb header_2_font_size_phone=\u00bb7vw\u00bb header_2_font_size_last_edited=\u00bbon|tablet\u00bb header_2_line_height_tablet=\u00bb1.3em\u00bb header_2_line_height_phone=\u00bb1.4em\u00bb header_2_line_height_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

                    Disfruta de tus torrijas caseras <\/strong><\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]\u00a1Disfruta de estas deliciosas torrijas tradicionales y sorprende a tu familia con un postre cl\u00e1sico y casero!\nDesde Cocina y Reposter\u00eda esperamos que con este peque\u00f1o tutorial de receta de torrijas tradicionales caseras degust\u00e9is de uno de los postres m\u00e1s m\u00edticios de nuestra Semana Santa.\n\n\u00a1Nos vemos en la pr\u00f3xima receta![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

                    \u00a1Hola a todos y bienvenidos a Cocina y Reposter\u00eda! Hoy vamos con una receta de las torrijas, un postre cl\u00e1sico de la reposter\u00eda espa\u00f1ola, especialmente popular en Semana Santa. Son similares a la \u00abFrench toast\u00bb pero con un toque m\u00e1s arom\u00e1tico y dulce. \u00a1Vamos all\u00e1!Ingredientes (para 4-6 personas) de las torrijas tradicionalesPara las torrijas: 1 […]<\/p>\n","protected":false},"author":232,"featured_media":1140,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-1138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-reposteria"],"yoast_head":"\nReceta de Torrijas Tradicionales | Blog Cocina y Reposteria<\/title>\n<meta name=\"description\" content=\"Disfruta de esta receta de torrijas tradicionales caseras con Cocina y Reposter\u00eda, uno de los dulces m\u00e1s t\u00edpicos de nuestra Semana Santa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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