{"id":1080,"date":"2024-07-15T12:02:38","date_gmt":"2024-07-15T12:02:38","guid":{"rendered":"https:\/\/cocinayreposteria.es\/blog\/?p=1080"},"modified":"2024-07-15T12:02:39","modified_gmt":"2024-07-15T12:02:39","slug":"helado-casero-de-chocolate","status":"publish","type":"post","link":"https:\/\/cocinayreposteria.es\/blog\/helado-casero-de-chocolate\/","title":{"rendered":"Helado Casero de Chocolate"},"content":{"rendered":"\n[et_pb_section fb_built=\u00bb1″ theme_builder_area=\u00bbpost_content\u00bb _builder_version=\u00bb4.26.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb2vh||2vh||true|false\u00bb custom_padding_tablet=\u00bb0vh||0vh||true|false\u00bb custom_padding_phone=\u00bb0vh||0vh||true|false\u00bb custom_padding_last_edited=\u00bbon|desktop\u00bb][et_pb_row _builder_version=\u00bb4.26.1″ _module_preset=\u00bbdefault\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column _builder_version=\u00bb4.26.1″ _module_preset=\u00bbdefault\u00bb type=\u00bb4_4″ theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.26.1″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

\u00a1Hola a todos y bienvenidos a Cocina y Reposter\u00eda<\/a>!<\/p>\n

Hoy les traemos una receta que har\u00e1 las delicias de peque\u00f1os y grandes: un exquisito helado casero de chocolate. No hay nada como disfrutar de un helado cremoso y lleno de sabor, especialmente cuando lo hemos preparado con nuestras propias manos.<\/p>\n

Este helado es perfecto para cualquier ocasi\u00f3n, ya sea una reuni\u00f3n familiar, un d\u00eda caluroso de verano, o simplemente como un capricho para consentirte.<\/p>\n

En esta receta, te guiaremos paso a paso para que logres un helado con una textura suave y un sabor intenso a chocolate que rivaliza con cualquier helader\u00eda.<\/p>\n

Adem\u00e1s, aprender\u00e1s trucos y consejos para obtener un resultado perfecto, incluso si es la primera vez que haces helado en casa.<\/p>\n

As\u00ed que, \u00a1manos a la obra y a disfrutar de esta deliciosa aventura repostera!<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.26.1″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb1.5vw\u00bb hover_enabled=\u00bb0″ header_2_font_size_tablet=\u00bb4vw\u00bb header_2_font_size_phone=\u00bb7vw\u00bb header_2_font_size_last_edited=\u00bbon|tablet\u00bb header_2_line_height_tablet=\u00bb1.3em\u00bb header_2_line_height_phone=\u00bb1.4em\u00bb header_2_line_height_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

Ingredientes Helado Casero de Chocolate<\/strong><\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.26.1″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

\u2022 2 tazas de leche entera
\u2022 2 tazas de crema para batir
\u2022 1 taza de az\u00facar granulada
\u2022 1 taza de cacao en polvo sin az\u00facar
\u2022 5 yemas de huevo
\u2022 1 cucharadita de extracto de vainilla
\u2022 1 pizca de sal<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.26.1″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb1.5vw\u00bb hover_enabled=\u00bb0″ header_2_font_size_tablet=\u00bb4vw\u00bb header_2_font_size_phone=\u00bb7vw\u00bb header_2_font_size_last_edited=\u00bbon|tablet\u00bb header_2_line_height_tablet=\u00bb1.3em\u00bb header_2_line_height_phone=\u00bb1.4em\u00bb header_2_line_height_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

Utensilios Necesarios para un Helado de Chocolate Casero<\/strong><\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.26.1″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

\u2022 Cazo mediano
\u2022 Batidor de mano<\/a>
\u2022 Bol grande
\u2022 Taz\u00f3n resistente al calor
\u2022 Tamiz o colador fino
\u2022 Esp\u00e1tula de silicona<\/a>
\u2022 Term\u00f3metro de cocina<\/a> (opcional)
\u2022 Para hac\u00e9rtelo m\u00e1s f\u00e1cil, puedes utilizar una heladera<\/a><\/p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/cocinayreposteria.es\/blog\/wp-content\/uploads\/2023\/09\/cocina-y-reposteria-vegana.jpg\u00bb alt=\u00bbcocina y reposteria vegana\u00bb title_text=\u00bbcocina y reposteria vegana\u00bb url=\u00bbhttps:\/\/cocinayreposteria.es\/\u00bb _builder_version=\u00bb4.25.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][et_pb_divider _builder_version=\u00bb4.26.1″ _module_preset=\u00bbdefault\u00bb theme_builder_area=\u00bbpost_content\u00bb show_divider=\u00bboff\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″][\/et_pb_divider][et_pb_text _builder_version=\u00bb4.26.1″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb1.5vw\u00bb hover_enabled=\u00bb0″ header_2_font_size_tablet=\u00bb4vw\u00bb header_2_font_size_phone=\u00bb7vw\u00bb header_2_font_size_last_edited=\u00bbon|tablet\u00bb header_2_line_height_tablet=\u00bb1.3em\u00bb header_2_line_height_phone=\u00bb1.4em\u00bb header_2_line_height_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

Elaboraci\u00f3n paso a paso<\/strong><\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.26.1″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]1. Preparaci\u00f3n de la mezcla de chocolate:<\/strong>\n\n\u2022 En un cazo mediano, mezcla la leche entera, la crema para batir y el cacao en polvo. Calienta a fuego medio, removiendo constantemente con un batidor de mano hasta que la mezcla est\u00e9 bien combinada y caliente, pero sin llegar a hervir.\n\n2. Preparaci\u00f3n de la base del helado:<\/strong>\n\n\u2022 En un bol grande, bate las yemas de huevo con el az\u00facar hasta obtener una mezcla espesa y p\u00e1lida.\n\n\u2022\u00a0 Vierte lentamente una peque\u00f1a cantidad de la mezcla caliente de leche y cacao sobre las yemas batidas, batiendo constantemente para evitar que los huevos se cuajen.\n\n\u2022\u00a0 Vierte esta mezcla de yemas de vuelta en el cazo con el resto de la mezcla de leche y cacao, removiendo constantemente.\n\n3. Cocci\u00f3n de la mezcla:<\/strong>\n\n\u2022\u00a0 Cocina la mezcla a fuego medio, removiendo constantemente con una esp\u00e1tula de silicona, hasta que espese y cubra el dorso de la esp\u00e1tula (unos 82-85\u00b0C si usas un term\u00f3metro de cocina). No dejes que hierva.\n\n4. Enfriado de la mezcla:<\/strong>\n\n\u2022\u00a0 Pasa la mezcla a trav\u00e9s de un tamiz o colador fino en un taz\u00f3n resistente al calor para eliminar cualquier grumo.\n\n\u2022\u00a0 A\u00f1ade el extracto de vainilla y la pizca de sal, removiendo bien.\n\n\u2022\u00a0 Deja enfriar a temperatura ambiente y luego cubre el taz\u00f3n con film transparente. Refrigera durante al menos 4 horas, preferiblemente toda la noche.\n\n5. Mantecado del helado:<\/strong>\n\n\u2022 Si tienes una m\u00e1quina para hacer helado, sigue las instrucciones del fabricante para mantecar el helado.\n\n\u2022\u00a0 Si no tienes una m\u00e1quina, vierte la mezcla en un contenedor apto para congelador y col\u00f3calo en el congelador. Remueve vigorosamente cada 30 minutos durante las primeras 2-3 horas para romper los cristales de hielo y conseguir una textura cremosa.\n\n6. Almacenamiento:<\/strong>\n\u2022\u00a0 Una vez que el helado tenga la consistencia deseada, transfi\u00e9relo a un contenedor herm\u00e9tico y cong\u00e9lalo durante al menos 2 horas antes de servir.[\/et_pb_text][et_pb_text _builder_version=\u00bb4.26.1″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb1.5vw\u00bb hover_enabled=\u00bb0″ header_2_font_size_tablet=\u00bb4vw\u00bb header_2_font_size_phone=\u00bb7vw\u00bb header_2_font_size_last_edited=\u00bbon|tablet\u00bb header_2_line_height_tablet=\u00bb1.3em\u00bb header_2_line_height_phone=\u00bb1.4em\u00bb header_2_line_height_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

Decoraci\u00f3n<\/strong><\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.26.1″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb0.9vw\u00bb text_line_height=\u00bb2em\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb3vw\u00bb text_font_size_phone=\u00bb5vw\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

Opcional:<\/strong><\/p>\n

\u2022 Puedes a\u00f1adir trozos de chocolate, nueces, o virutas de chocolate antes de congelar completamente el helado para darle un toque especial.<\/p>\n

\u2022 Sirve el helado con salsa de chocolate caliente, crema batida y cerezas para un postre m\u00e1s elaborado.<\/p>\n

\u00a1Disfruta de tu delicioso helado casero de chocolate!<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

\u00a1Hola a todos y bienvenidos a Cocina y Reposter\u00eda! Hoy les traemos una receta que har\u00e1 las delicias de peque\u00f1os y grandes: un exquisito helado casero de chocolate. No hay nada como disfrutar de un helado cremoso y lleno de sabor, especialmente cuando lo hemos preparado con nuestras propias manos. Este helado es perfecto para […]<\/p>\n","protected":false},"author":232,"featured_media":1082,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-1080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-reposteria"],"yoast_head":"\nHelado Casero de Chocolate | Blog Cocina y Reposteria<\/title>\n<meta name=\"description\" content=\"\u00a1F\u00e1cil y Riqu\u00edsima Receta de Helado Casero de Chocolate! 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